Intimate caterinG
Supper clubs
Retreats
Pop-ups
Weekly winter meal service
Event design and consultation

COCKTAIL PARTY—At the lovely gallery Shiprock in Santa Fe.

RETREAT—Catering for emerging artist’s retreat for Mariposa Strategies at Sarabande BNB in Albuquerque.

I offer culinary experiences rooted in seasonality, collaboration, and the pleasure of sharing food. From intimate catering and supper clubs to multi-day retreats, pop-ups, and a weekly winter meal service, each offering reflects my commitment to local sourcing and thoughtful, nourishing cooking. I also partner with aligned brands, artists, and makers to create collaborative food moments that celebrate community and the land we live on.

 
 

PRIVATE PARTY—Rum Cake with fresh summer peaches and cardamom whip cream.

 

Personal Chef

Meal services cooked by yours truly. Cooking out of my kitchen, or yours, to provide locally sourced comfort food in a structure that suits your schedule and fills your belly.

Personal chef services are on a case by case basis. I mostly focus on one time events rather than weekly services. I also enjoy supporting people who are in a time of emotional need. For example, new mothers grieving.

PRICING

Hourly rate is $50 to $100 an hour. It all depends on the scope of your needs. However, after doing this work for some years, I’ve put a lot of thought into my pricing.

I prefer to source as locally as possible and we are in a time where food just costs a lot! This does mean spending more on ingredients. I’m happy to be flexible based on your preferences and budget.

Intimate Catering

I have a lot of experience and deeply enjoy cooking for a crowd. From 50 person friendsgivings, spiritual retreats, and music festivals, I’ve brought meals to many different settings. It’s an honor to see how food ties a group of people together. It lights me up.

Looking for someone to help you throw a bangin’ dinner party? Women’s retreat? Event for your small nonprofit? Farm focused gathering? I am your girl. If you have a larger event in mind, I can pull a team together. Let’s talk.

Travel is something I adore. If you need a chef for your retreat, horsepacking trip, etc. I am always willing to adventure for interesting cooking opportunities.

Pricing is event dependent.

 

I love curating a menu for the mood of your event.

 

RECENTLY—Grilling at my summer retro BBQ event, “Soft Serve.”

 

Sample Menus

  • App
    LULA CAFE BAKED FETA WITH BASIL JALAPENO OIL AND CROSTINI

    Eat
    INSALATA
    LOCAL WINTER BITTER GREENS WITH GRANNY SMITH APPLE POMEGRANATE SEEDS BLUE CHEESE AND A SHALLOT MUSTARD VINIAGRETTE

    HALF ROASTED MISO BUTTER SWEET POTATO WITH SCALLIONS

    STEELHEAD TROUT WITH MUSHROOM AND LOCAL RED CHILE SAMBAL

    End
    BUCKWHEAT CHOCOLATE SESAME BLONDIES WITH COFFEE ICE CREAM

  • Drink
    OUZO SPRITZ

    Eat
    WHIPPED FETA WITH PITA
    TOMATO AND CUCUMBER HORIATIKI
    AVGOLEMONO SOUP WITH DILL
    SLOW-ROASTED RACK OF LAMB WITH LEMONY POTATOES AND GARLIC

    End
    ORANGE CARDAMOM OLIVE OIL CAKE WITH ORANGE GLAZE

  • Drink
    WARM APPLE CIDER WITH BOURBON AND ORANGE PEEL

    Eat
    ROASTED SQUASH SOUP WITH BROWN BUTTER AND SAGE
    MUSHROOM AND THYME TART WITH FLAKY PASTRY
    BRAISED CHICKEN WITH ROOT VEGETABLES AND WHITE WINE

    End
    AUNTIE EM’S HONEY PIE WITH MAPLE WHIP CREAM

 

RECENTLY—Date night at Oldies Flower Shop.

 

RECENTLY—Cocktail for one of my chicest of the chic clients.

Pop-ups and Collaborations

Pop-ups are one of my favorite creative outlets. Follow me on Instagram to stay in the loop about the next one.

Want to collaborate? I adore working with other creatives. If you have an idea of how we can work together, reach out to me atsunroomcooking@gmail.com. I am scheming on how to lock down my own events space, so stay tuned.

 
 
 

Event Design and Consultation

Meal services cooked by yours truly. Cooking out of my kitchen, or yours, to provide locally sourced comfort food in a structure that suits your schedule and fills your belly.

Personal chef services are on a case by case basis. I mostly focus on one time events rather than weekly services. I also enjoy supporting people who are in a time of emotional need. For example, new mothers grieving.